Sometimes if the outside isn’t heavily coated in wax and it’s fairly delicate and thin, we will simply eat the slices with the skin on. Cover and cook on HIGH for 3.5 hours without opening the lid while it cooks. slice of butter in the middle of each acorn squash half. Sprinkle over the cinnamon, nutmeg and brown sugar evenly onto the squash. My family will pick up the pieces like a rib and eat the flesh from the skin, which is very easy for separating the two. Place the acorn squash in the slow cooker flesh up. One cup (205 grams) of cooked acorn squash offers ( 2 ): Calories: 115. Roast the slices for 25 minutes on the first side, then flip them over and roast for another 15-20 minutes, until the acorn squash is soft and golden: Like other winter squash, acorn squash are highly nutritious, providing a quality source of vitamins, minerals, and fiber. There should be enough butter to coat both sides of each squash slice: Bake! Tip: If you don’t wish to do the maple butter, you can also make this with the oil of your choice, such a coconut oil, olive oil, avocado oil, etc., and spices like cinnamon, cloves, nutmeg, allspice, and ginger. Microwave this mixture for about 60 seconds until the butter is melted, then stir it together and brush onto the squash slices: To make the maple butter for brushing, combine pure maple syrup, butter, ground cinnamon, ground cloves, and salt: Lay the cut halves on its flat side, then cut straight down toward the cutting board to create 1″ thick slices: Make the Maple Butter Glaze I like using a melon baller (affiliate) to scrape out the seeds, because its edges are sharper than a regular spoon. Next scoop out the inner seeds and strings: Wash each squash well (especially if you plan to eat the skin), trim the top and bottom off, then slice in half through the middle.
Cook acorn squash how to#
How to Make It Step by Step:Īll we need to do for our baked acorn squash is trim, scoop, and slice into pieces, brush with a simple maple butter, then bake. ✅ Preps in less than 10 minutes – I’ll show you how to trim and slice the pieces quickly and safely. In a large bowl, combine the Parmesan, herbs, melted butter, garlic powder, salt, and black pepper toss until well mixed. Then slice each half into ½-inch thick moon-shape slices. What’s really key here is the cooking method to get the most from the flavor that’s already there. Cut acorn squash in half and scoop out the seeds. ✅ Customize it as you like – You are certainly welcome to tweak the flavor profile here, or even to roast it simply in slices with oil and salt. ✅ Spiced maple butter is so good – We’ll brush the slices with a simple spiced maple butter, enhancing the flavor and also giving a subtle sticky glazed exterior. Part of what makes my Butternut Squash Soup so good is that you use Roasted Butternut Squash Cubes, which greatly enhances flavor by adding so much caramelization. ✅ Slices maximize browning – While you can always roast a squash whole, I always think it’s worth the extra effort to cut it up because it maximizes surface area for browning and caramelization.
0 kommentar(er)
